Recombinant Galectin 2 (GAL2)

• Gene Name:

  [GAL2]

• NCBI Gene ID:

  107753

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Lgals2; Lgals2; AI324147; 2200008F12Rik; Gal-2]

• Short Name:

  [Galectin 2 (GAL2)]

• Other Product Names:

  [galectin-2; Galectin-2; galectin-2; gal-2; lectin, galactose-binding, soluble 2]

• NCBI GI Number:

  269914146

• NCBI Accession Number:

  NP_079898.2

• NCBI GB Accession Number:

  NM_025622.3

• Uniprot Accession Number:

  Q9CQW5

• CAS Number:

  9000-83-3