Recombinant Leucine Aminopeptidase (LAP)

• CAS Number:

  9000-83-3

• Gene Name:

  [LAP]

• NCBI Gene ID:

  51056

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LAP3; LAP3; LAP; PEPS; LAPEP; LAPEP; PEPS; LAP-3]

• Short Name:

  [Leucine Aminopeptidase (LAP)]

• Other Product Names:

  [cytosol aminopeptidase; Cytosol aminopeptidase; cytosol aminopeptidase; LAP-3; peptidase S; leucyl aminopeptidase; prolyl aminopeptidase; proline aminopeptidase; leucine aminopeptidase 3; Leucine aminopeptidase 3; LAP-3; Leucyl aminopeptidase; Peptidase S; Proline aminopeptidase (EC:3.4.11.5); Prolyl aminopeptidase]

• NCBI GI Number:

  41393561

• NCBI Accession Number:

  NP_056991.2

• NCBI GB Accession Number:

  NM_015907.2

• Uniprot Accession Number:

  P28838