Leucine Aminopeptidase

• NCBI Gene ID:

  51056

• Storage Conditions:

  Lyophilized powder may be stored at -20 degree C. Stable for 12 months at -20 degree C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Reconstituted product is stable for 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes Leucine Aminopeptidase.

• Other Gene Names:

  [LAP3; LAP3; LAP; PEPS; LAPEP; LAPEP; PEPS; LAP-3]

• Short Name:

  [Leucine Aminopeptidase]

• Other Product Names:

  [leucine aminopeptidase; Cytosol aminopeptidase; cytosol aminopeptidase; LAP-3; peptidase S; leucyl aminopeptidase; prolyl aminopeptidase; proline aminopeptidase; leucine aminopeptidase 3; Leucine aminopeptidase 3; LAP-3; Leucyl aminopeptidase; Peptidase S; Proline aminopeptidase (EC:3.4.11.5); Prolyl aminopeptidase]

• NCBI GI Number:

  4335941

• NCBI Accession Number:

  AAD17527.1

• Uniprot Accession Number:

  P28838