Recombinant Leucine Aminopeptidase (LAP)

Recombinant Leucine Aminopeptidase (LAP)

• Gene Name: [LAP]
• NCBI Gene ID: 51056
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [LAP3; LAP3; LAP; PEPS; LAPEP; LAPEP; PEPS; LAP-3]
• Short Name: [Leucine Aminopeptidase (LAP)]
• Other Product Names: [cytosol aminopeptidase; Cytosol aminopeptidase; cytosol aminopeptidase; LAP-3; peptidase S; leucyl aminopeptidase; prolyl aminopeptidase; proline aminopeptidase; leucine aminopeptidase 3; Leucine aminopeptidase 3; LAP-3; Leucyl aminopeptidase; Peptidase S; Proline aminopeptidase (EC:3.4.11.5); Prolyl aminopeptidase]
• NCBI GI Number: 41393561
• NCBI Accession Number: NP_056991.2
• NCBI GB Accession Number: NM_015907.2
• Uniprot Accession Number: P28838