Recombinant Galectin 3 (GAL3)

Recombinant Galectin 3 (GAL3)

• Gene Name: [GAL3]
• NCBI Gene ID: 16854
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Lgals3; Lgals3; GBP; L-34; gal3; Mac-2]
• Short Name: [Galectin 3 (GAL3)]
• Other Product Names: [galectin-3; Galectin; galectin-3; gal-3; CBP 35; lectin L-29; 35 kDa lectin; mac-2 antigen; igE-binding protein; laminin-binding protein; galactose-specific lectin 3; L-34 galactoside-binding lectin; carbohydrate-binding protein 35; lectin, galactose binding, soluble 3]
• NCBI GI Number: 225543163
• NCBI Accession Number: NP_001139425.1
• NCBI GB Accession Number: NM_001145953.1
• Uniprot Accession Number: Q8C253