Recombinant Galectin 3 (GAL3)

• CAS Number:

  9000-83-3

• Gene Name:

  [GAL3]

• NCBI Gene ID:

  3958

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8ºC for one month.
  Aliquot and store at -80ºC for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LGALS3; LGALS3; L31; GAL3; MAC2; CBP35; GALBP; GALIG; LGALS2; MAC2; Gal-3; CBP 35; GALBP]

• Short Name:

  [Galectin 3 (GAL3)]

• Other Product Names:

  [galectin-3 isoform 1; Galectin-3; galectin-3; lectin L-29; 35 kDa lectin; MAC-2 antigen; IgE-binding protein; laminin-binding protein; galactose-specific lectin 3; carbohydrate-binding protein 35; lectin, galactoside-binding, soluble, 3; 35 kDa lectin; Carbohydrate-binding protein 35; CBP 35; Galactose-specific lectin 3; Galactoside-binding protein; GALBP; IgE-binding protein; L-31; Laminin-binding protein; Lectin L-29; Mac-2 antigen]

• NCBI GI Number:

  115430223

• NCBI Accession Number:

  NP_002297.2

• NCBI GB Accession Number:

  NM_002306.3

• Uniprot Accession Number:

  P17931