Recombinant Fatty Acid Binding Protein 5, Epidermal (FABP5)

• Gene Name:

  [FABP5]

• NCBI Gene ID:

  16592

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Fabp5; Fabp5; Klbp; mal1; Fabpe; E-FABP; PA-FABP; Fabpe; Klbp; Mal1; E-FABP; PA-FABP]

• Short Name:

  [Fatty Acid Binding Protein 5, Epidermal (FABP5)]

• Other Product Names:

  [fatty acid-binding protein, epidermal isoform 1; Fatty acid-binding protein, epidermal; fatty acid-binding protein, epidermal; uncharacterized protein LOC16592; keratinocyte lipid-binding protein; epithelial fatty acid-binding protein; epidermal-type fatty acid-binding protein; psoriasis-associated fatty acid-binding protein homolog; fatty acid binding protein 5, epidermal; Epidermal-type fatty acid-binding protein; E-FABP; Fatty acid-binding protein 5; Keratinocyte lipid-binding protein; Psoriasis-associated fatty acid-binding protein homolog]

• NCBI GI Number:

  6754450

• NCBI Accession Number:

  NP_034764.1

• NCBI GB Accession Number:

  NM_010634.3

• Uniprot Accession Number:

  Q05816

• CAS Number:

  9000-83-3