Recombinant Fatty Acid Binding Protein 7, Brain (FABP7)

• Gene Name:

  [FABP7]

• NCBI Gene ID:

  2173

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [FABP7; FABP7; MRG; BLBP; FABPB; B-FABP; BLBP; FABPB; MRG; BLBP; B-FABP]

• Short Name:

  [Fatty Acid Binding Protein 7, Brain (FABP7)]

• Other Product Names:

  [fatty acid-binding protein, brain; Fatty acid-binding protein, brain; fatty acid-binding protein, brain; brain lipid binding protein; brain lipid-binding protein; fatty acid-binding protein 7; Hypothetical protein DKFZp547J2313; brain-type fatty acid-binding protein; mammary-derived growth inhibitor related; mammary-derived growth inhibitor-related; fatty acid binding protein 7, brain; Brain lipid-binding protein; BLBP; Brain-type fatty acid-binding protein; B-FABP; Fatty acid-binding protein 7; Mammary-derived growth inhibitor related]

• NCBI GI Number:

  4557585

• NCBI Accession Number:

  NP_001437.1

• NCBI GB Accession Number:

  NM_001446.3

• Uniprot Accession Number:

  O15540

• CAS Number:

  9000-83-3