Recombinant Soybean Gly m 4/PR-10 Protein, N-His

• Gene Name:

  [Glym4/PR-10]

• NCBI Gene ID:

  547915

• Storage Conditions:

  Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 degree C for twelve months from the date of receipt.

• Other Gene Names:

  [LOC547915]

• Short Name:

  [Gly m 4/PR-10]

• Other Product Names:

  [stress-induced protein SAM22; Stress-induced protein SAM22; stress-induced protein SAM22; Starvation-associated message 22; Allergen: Gly m 4]

• NCBI GI Number:

  351724557

• NCBI Accession Number:

  NP_001236038.1

• NCBI GB Accession Number:

  NM_001249109.2

• Uniprot Accession Number:

  P26987