Soybean allergen Gly m 4 Recombinant Protein

• Type:

  Recombinant Proteins

• Source:

  E. coli

• Field of Research:

  Immunology

• Concentration:

  Batch dependent

• Purity:

  > 95% pure by SDS-PAGE. Ligand affinity purified.

• Buffer:

  PBS, pH 7.3 containing 0.1% ProClin300.

• Shipping Conditions:

  Blue Ice

• Storage Conditions:

  Upon receipt, quick spin before open vial, aliquot and store at ≤ –20˚ C. Avoid multiple freeze/thaw cycles

• Calculated Molecular Weight:

  This recombinant protein contains full length of Gly m 4, a major allergen of Soybean, with a MW of 17.8 kDa. It is recognized by positive samples in ELISA tests.

• Applications Notes:

  Suitable for use in ELISA, CLIA, Lateral Flow, Western Blot, and other immune tests

• Tested Applications:

  ELISA, CLIA, Lateral Flow, WB

• Physical Properties:

  Liquid