Trypsin Inhibitor, Soybean

• NCBI Gene ID:

  548021

• Storage Conditions:

  Lyophilized powder may be stored at 4 °C. Stable for 6 months at 4 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Other Gene Names:

  [LOC548021]

• Short Name:

  [Trypsin Inhibitor, Soybean]

• Other Product Names:

  [trypsin inhibitor; trypsin inhibitor]

• NCBI GI Number:

  351723671

• NCBI Accession Number:

  NP_001237543.1

• NCBI GB Accession Number:

  NM_001250614.1