Starch Branching Enzyme (SBE) Activity Colorimetric Assay Kit

• Type:

  Colorimetric method

• Field of Research:

  Plant Physiology Series

• Assay Principle:

  Starch Branching Enzyme (SBE) catalyzes the conversion of Amylose to Amylopectin. SBE can reduce the content of amylose and thus reduce the optical absorption value of starchiodine complex at 660 nm. The percentage of absorbance decline in a certain time can reflect the activity of SBE.

• Assay Performance Time:

  1 h 20 min

• Sample Type:

  Plant tissue

• Detection Range:

  1.5-15.0 U/g wet tissue

• Sensitivity:

  1.5 U/g wet tissue

• Shipping Conditions:

  Ice bag

• Storage Conditions:

  This product can be stored at 2-8°C for 12 months with shading light.

• Inter CV:

  2.2-4.6%

• Intra CV:

  3.3-4.8%

• Detection Instrument:

  Microplate reader