Tryptose Yeast Extract Broth (AOAC)
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Catalog number
M988-4X500G
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Price
Please ask
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Size
4X500G
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Description
Tryptose Yeast Extract Broth (AOAC) is used to detect Clostridium perfringens in foods, with the addition of salicin or raffinose and Phenol Red
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Alternative Name
Tryptose Yeast Extract Broth for Clostridium perfringens
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Bacterial
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Composition g L
Tryptose 20.000 Yeast extract 5.000 Sodium chloride 5.000 Final pH ( at 25°C) 6.9±0.2
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Quantity required per litre
30 g
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Appearance
Cream to yellow homogeneous free flowing powder
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Colour and Clarity of prepared medium
Yellow coloured clear solution without any precipitate
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Cultural response
Cultural characteristics observed when incubated anaerobically, after an incubation at 35-37°C for 18-72 hours, after addition of phenol red indicator
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Storage
Store below 30°C in tightly closed container and prepared media at 2-8°C
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Shelf Life
Use before expiry date on the label.
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Additional description
Pure extracts used in broths or as control for cell culture and Western Blot.
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Properties
º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
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