Tryptone Soya Yeast Extract Broth
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Catalog number
M1263-4X500G
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Price
Please ask
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Size
4X500G
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Description
Tryptone Soya Yeast Extract Broth is reported for confirmation of L isteria in Henrys light.
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Alternative Name
Tryptone Soya Broth with Yeast extract
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Bacterial
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Composition g L
Casein enzymic hydrolysate 17.000 Papaic digest of soyabean meal 3.000 Sodium chloride 5.000 Dipotassium hydrogen phosphate 2.500 Dextrose 2.500 Yeast extract 6.000 Final pH ( at 25°C) 7.3±0.2
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Quantity required per litre
36 g
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Appearance
Cream to yellow homogeneous free flowing powder
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Colour and Clarity of prepared medium
Yellow coloured clear solution in tubes.
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Cultural response
Cultural characteristics observed after an incubation at 30-37°C for 24-48 hours.
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Storage
Store below 30°C in tightly closed container and the prepared medium at 2-8°C.
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Shelf Life
Use before expiry date on the label.
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Additional description
Pure extracts used in broths or as control for cell culture and Western Blot.
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Properties
º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
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