Tryptose Blood Agar Base w/ Yeast Extract

  • Catalog number
    M450-4X500G
  • Price
    Please ask
  • Size
    4X500G
  • Description
    Tryptose Blood Agar Base w/ Yeast Extract is used to isolate fastidious organisms and to determine the haemolytic reactions.
  • Alternative Name
    NA
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Tryptose 10.000 Beef extract 3.000 Yeast extract 1.000 Sodium chloride 5.000 Agar 15.000 Final pH ( at 25°C) 7.3±0.2
  • Quantity required per litre
    34 g
  • Appearance
    Cream to yellow homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Basal medium : Yellow coloured clear to slightly opalescent gel forms in Petri plates. After addition of 5% v/v sterile defibrinated blood : Cherry red coloured opaque gel forms in Petri plates
  • Cultural response
    Cultural characteristics observed with added 5% v/v sterile defibrinated blood, after an incubation at 35-37°C for 18-48 hours.
  • Storage
    Store below 30°C in tightly closed container and prepared medium at 2-8°C.
  • Shelf Life
    Use before expiry date on the label.
  • Additional description
    Blood is slightly basic and contains proteins, hemoglobin, albumins in its serum. Himedia supplies this blood related product in 1. Pure extracts used in broths or as control for cell culture and Western Blot.
  • Gene target
    Tryptose   Agar   Base   Yeast  
  • Short name
    Tryptose Blood Agar Base w/ Yeast Extract
  • Technique
    extract, blood, blood samples, extracts
  • Host
    Yeast, Ascomycota
  • Species
    Yeast, Yeasts
  • Alternative name
    Tryptose Blood media gelling agent Base w/ Yeast Extract
  • Alternative technique
    extrats, sera
  • Tissue
    blood
MeSH Data
  • Name
  • Concept
    Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
  • Tree numbers
    • E05.196.401.153
    • E05.301.300.100
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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