Recombinant Cyprinus carpio Fish-egg lectin
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Catalog number
MBS1222257
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Price
Please ask
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Size
1 mg (E-Coli)
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Products_type
Recombinant Protein
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Products_short_name
[Fish-egg lectin]
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Other_names
[Fish-egg lectin; Fish-egg lectin]
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Other_gene_names
[FEL; FEL]
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Purity
>85% (SDS-PAGE)
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Form
Lyophilized or liquid (Format to be determined during the manufacturing process)
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Storage_stability
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
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Source
Recombinants or rec. proteins
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Group
recombinants
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Gene target
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Short name
Recombinant Cyprinus carpio Fish-egg lectin
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Technique
Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
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Host
E Coli or Yeast or Baculovirus or Mammalian Cell
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Species
Fish, Fishes
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Alternative name
Rec. Cyprinus carpio fluorescence-emitting hybridization-egg lectin
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Alternative technique
rec
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MeSH Data
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Name
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Concept
Scope note:
A type of IN SITU HYBRIDIZATION in which target sequences are stained with fluorescent dye so their location and size can be determined using fluorescence microscopy. This staining is sufficiently distinct that the hybridization signal can be seen both in metaphase spreads and in interphase nuclei.
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Tree numbers
- E01.370.225.500.620.670.325.350
- E01.370.225.750.600.670.325.350
- E05.200.500.620.670.325.350
- E05.200.750.600.670.325.350
- E05.393.285.350
- E05.393.661.475.350
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
Product images
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