Recombinant Cyprinus carpio Fish-egg lectin
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Catalog numberMBS1222257
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Price:
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Size0.1 mg (Yeast)
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Products_typeRecombinant Protein
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Products_short_name[Fish-egg lectin]
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Other_names[Fish-egg lectin; Fish-egg lectin]
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Other_gene_names[FEL; FEL]
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Purity>85% (SDS-PAGE)
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FormLyophilized or liquid (Format to be determined during the manufacturing process)
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Storage_stabilityStore at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
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SourceRecombinants or rec. proteins
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Grouprecombinants
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Gene target
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Short nameRecombinant Cyprinus carpio Fish-egg lectin
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TechniqueRecombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
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HostE Coli or Yeast or Baculovirus or Mammalian Cell
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SpeciesFish, Fishes
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Alternative nameRec. Cyprinus carpio fluorescence-emitting hybridization-egg lectin
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Alternative techniquerec
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MeSH Data
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Name
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ConceptScope note: A type of IN SITU HYBRIDIZATION in which target sequences are stained with fluorescent dye so their location and size can be determined using fluorescence microscopy. This staining is sufficiently distinct that the hybridization signal can be seen both in metaphase spreads and in interphase nuclei.
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Tree numbers
- E01.370.225.500.620.670.325.350
- E01.370.225.750.600.670.325.350
- E05.200.500.620.670.325.350
- E05.200.750.600.670.325.350
- E05.393.285.350
- E05.393.661.475.350
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data