Recombinant Cyprinus carpio Fish-egg lectin

Products_type

Recombinant Protein
Products_short_name

[Fish-egg lectin]
Other_names

[Fish-egg lectin; Fish-egg lectin]
Other_gene_names

[FEL; FEL]
Purity

>85% (SDS-PAGE)
Form

Lyophilized or liquid (Format to be determined during the manufacturing process)
Storage_stability

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Cyprinus carpio Fish-egg lectin
Short name

Recombinant Cyprinus carpio Fish-egg lectin
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Host

E Coli or Yeast or Baculovirus or Mammalian Cell
Species

Fish, Fishes
Alternative name

Rec. Cyprinus carpio fluorescence-emitting hybridization-egg lectin
Alternative technique

rec

Name

In Situ Hybridization, Fluorescence
Concept

Scope note: A type of IN SITU HYBRIDIZATION in which target sequences are stained with fluorescent dye so their location and size can be determined using fluorescence microscopy. This staining is sufficiently distinct that the hybridization signal can be seen both in metaphase spreads and in interphase nuclei.
Tree numbers
- E01.370.225.500.620.670.325.350
- E01.370.225.750.600.670.325.350
- E05.200.500.620.670.325.350
- E05.200.750.600.670.325.350
- E05.393.285.350
- E05.393.661.475.350
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data