Yeast Malt Agar
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Catalog numberM424-15X100G
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PricePlease ask
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Size15X100G
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DescriptionYeast Malt Agar is employed to isolate and cultivate yeasts, moulds and other aciduric microorganisms.
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Alternative NameYM Agar (ISP Medium No. 2)
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TypeDehydrated Culture Media
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OriginAnimal
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ClassificationFungal
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Composition g LPeptic digest of animal tissue 5.000 Yeast extract 3.000 Malt extract 3.000 Dextrose 10.000 Agar 20.000 Final pH ( at 25°C) 6.2±0.2
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Quantity required per litre41 g
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AppearanceCream to beige homogeneous free flowing powder
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Colour and Clarity of prepared mediumLight amber coloured clear to slightly opalescent gel forms in Petri plates.
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Cultural responseCultural characteristics observed after an incubation at 25-30°C for 40-72 hours
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StorageStore below 30°C in tightly closed container and prepared medium at 2-8°C.
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Shelf LifeUse before expiry date on the label.
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Gene target
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Short nameYeast Malt Agar
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HostYeast, Ascomycota
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SpeciesYeast, Yeasts
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Alternative nameYeast Malt media gelling agent
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MeSH Data
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Name
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ConceptScope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data