Malt Agar

• Catalog number
  M253-3X500G
• Price
  Please ask
• Size
  3X500G

• Description
  Malt Agar is used to detect and isolate yeasts and moulds from dairy products, foods and other materials.it can also be employed for carrying stock cultures of yeasts and moulds.
• Other Product
• Alternative Name
  NA
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Fungal
• Composition g L
  Malt extract 30.000 Agar 15.000 Final pH ( at 25°C) 5.5±0.2
• Quantity required per litre
  45 g
• Appearance
  Cream to brownish yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Light amber coloured clear to slightly opalescent gel forms in tubes or Petri plates
• Cultural response
  Cultural characteristics was observed after an incubation at 25 - 30°C for 40 - 48 hours
• Storage
  Store below 30°C in tightly closed container and prepared medium at 2-8°C.
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Malt   Agar  
• Short name
  Malt Agar
• Alternative name
  Malt media gelling agent

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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