Malt Agar
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Catalog numberM253-3X500G
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PricePlease ask
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Size3X500G
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DescriptionMalt Agar is used to detect and isolate yeasts and moulds from dairy products, foods and other materials.it can also be employed for carrying stock cultures of yeasts and moulds.
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Alternative NameNA
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TypeDehydrated Culture Media
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OriginAnimal
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ClassificationFungal
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Composition g LMalt extract 30.000 Agar 15.000 Final pH ( at 25°C) 5.5±0.2
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Quantity required per litre45 g
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AppearanceCream to brownish yellow homogeneous free flowing powder
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Colour and Clarity of prepared mediumLight amber coloured clear to slightly opalescent gel forms in tubes or Petri plates
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Cultural responseCultural characteristics was observed after an incubation at 25 - 30°C for 40 - 48 hours
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StorageStore below 30°C in tightly closed container and prepared medium at 2-8°C.
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Shelf LifeUse before expiry date on the label.
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Gene target
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Short nameMalt Agar
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Alternative nameMalt media gelling agent
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MeSH Data
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Name
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ConceptScope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data