Malt Yeast Agar
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Catalog numberM1967-3X500G
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PricePlease ask
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Size3X500G
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DescriptionMalt Yeast Agar is used for the cultivation and maintenance of yeast and moulds
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Alternative NameMY Agar
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TypeDehydrated Culture Media
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OriginAnimal
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ClassificationFungal
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Composition g LPancreatic digest of casein 17.000 Papaic digest of soyabean meal 3.000 Sodium chloride 5.000 Dextrose (Glucose) 2.500 Dipotassium hydrogen phosphate 2.500 Agar 15.000 Final pH ( at 25°C) 7.3±0.2
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Quantity required per litre41 g
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AppearanceCream to brownish yellow homogeneous free flowing powder
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Colour and Clarity of prepared mediumLight amber coloured clear to slightly opalescent gel forms in tubes or Petri plates
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Cultural responseCultural characteristics was observed after an incubation at 25 - 30°C for 48 - 72 hours.
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StorageStore below 30°C in tightly closed container and the prepared medium at 2 - 8°C
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Shelf LifeUse before expiry date on the label.
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Gene target
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Short nameMalt Yeast Agar
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HostYeast, Ascomycota
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SpeciesYeast, Yeasts
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Alternative nameMalt Yeast media gelling agent
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MeSH Data
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Name
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ConceptScope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data