Triple Sugar Iron Agar Slants in long tube

Description

Triple Sugar Iron Agar Slants in long tube is used to identify gram-negative enteric bacilli on the basis of the fermentation of dextrose, lactose and sucrose and the production of hydrogen sulphide.
Other product
Species Reactivity

gram-negative enteric bacilli
Composition

Ingredients Gms / Litre Peptic digest of animal tissue 10.000 Casein enzymic hydrolysate 10.000 Yeast extract 3.000 Beef extract 3.000 Lactose 10.000 Sucrose 10.000 Dextrose 1.000 Sodium chloride 5.000 Ferrous sulphate 0.200 Sodium thiosulphate 0.300 Phenol red 0.024 Agar 12.000 Final pH ( at 25°C) 7.4±0.2
Appearance

Sterile Triple Sugar Iron agar slant in glass tube. Colour: Red coloured slant
Cultural response

Cultural characteristics observed after incubation at 35-37°C for 18-24 hours.
Storage

Store between 2-8°C
Shelf life

Use before expiry date on the label.
Technical data
Data sheet

Gene target

Triple Sugar Iron Agar Slants long
Short name

Triple Sugar Iron Agar Slants in long tube
Technique

tube, Himedia tubes
Label

triple
Alternative name

Triple Sugar (Lactose, Dextrose, Sucrose) Iron Agar Slants in long tube
Alternative technique

tubes

Name

Electrophoresis, Agar Gel
Concept

Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
Tree numbers
- E05.196.401.153
- E05.301.300.100
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data