Triple Sugar Iron Agar

• Catalog number
  M021-4X500G
• Price
  Please ask
• Size
  4X500G

• Description
  Triple Sugar Iron Agar is employed to identify gram negative enteric bacilli.
• Other Product
• Alternative Name
  (Lactose,Sucrose, Dextrose) Sugar Agar Iron Agar
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Bacterial
• Composition g L
  Peptic digest of animal tissue 10.000 Casein enzymic hydrolysate 10.000 Yeast extract 3.000 Beef extract 3.000 Lactose 10.000 Sucrose 10.000 Dextrose 1.000 Sodium chloride 5.000 Ferrous sulphate 0.200 Sodium thiosulphate 0.300 Phenol red 0.024 Agar 12.000 Final pH ( at 25°C) 7.4±0.2
• Quantity required per litre
  64,52 g
• Appearance
  Light yellow to pink homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Pinkish red coloured clear to slightly opalescent gel forms in tubes as slants.
• Cultural response
  Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
• Storage
  Store below 30°C in tightly closed container and the prepared medium at 2 - 8°C.
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Triple   Sugar   Iron   Agar  
• Short name
  Triple Sugar Iron Agar
• Label
  triple
• Alternative name
  Triple Sugar Iron media gelling agent

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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