Triple Sugar Iron Agar Slant

• Catalog number
  SL045-20X10SL
• Price
  Please ask
• Size
  20X10SL

• Description
  Triple Sugar Iron Agar Slant is used to identify gram-negative enteric bacilli on the basis of the fermentation of dextrose, lactose and sucrose and the production of hydrogen sulphide.
• Other product
• Species Reactivity
  gram-negative enteric bacilli
• Composition
  Ingredients Gms / Litre Peptic digest of animal tissue 10.000 Casein enzymic hydrolysate 10.000 Yeast extract 3.000 Beef extract 3.000 Lactose 10.000 Sucrose 10.000 Dextrose 1.000 Sodium chloride 5.000 Ferrous sulphate 0.200 Sodium thiosulphate 0.300 Phenol red 0.024 Agar 12.000 Final pH ( at 25°C) 7.4±0.2
• Appearance
  Sterile Triple Sugar Iron agar slant in glass tube. Colour: Red coloured slant
• Cultural response
  Cultural characteristics observed after incubation at 35-37°C for 18-24 hours.
• Storage
  Store between 2-8°C
• Shelf life
  Use before expiry date on the label.
• Technical data
• Data sheet

• Gene target
  Triple   Sugar   Iron   Agar   Slant  
• Short name
  Triple Sugar Iron Agar Slant
• Label
  triple
• Alternative name
  Triple Sugar (Lactose, Dextrose, Sucrose) Iron Agar Slants

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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