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Description
Tomato Juice Broth is reported to cultivate yeasts and other aciduric microorganisms.
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Alternative Name
Tomato Juice Broth for Yeasts
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Fungal
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Composition g L
Tomato juice 20.000 Yeast extract 10.000 Dextrose 10.000 Dipotassium phosphate 0.500 Monopotassium phosphate 0.500 Magnesium sulphate 0.200 Sodium chloride 0.010 Ferrous sulphate 0.010 Manganese sulphate 0.010 Final pH ( at 25°C) 6.7±0.2
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Quantity required per litre
41,23 g
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Appearance
Cream to yellow homogeneous free flowing powder
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Colour and Clarity of prepared medium
Light amber coloured opalescent solution may contain slight precipitate.
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Cultural response
Cultural characteristics observed after an incubation at 35-37°C for 40-48 hours
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Storage
Store below 30°C in tightly closed container and the prepared medium at 2-8°C
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Shelf Life
Use before expiry date on the label.
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Properties
º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
