Tomato Juice Agar
-
Catalog numberM048-4X500G
-
PricePlease ask
-
Size4X500G
-
-
DescriptionTomato Juice Agar is employed for the cultivation and enumeration of Lactobacilli
-
Alternative NameTomato Juice Agar for Lactobacilli
-
TypeDehydrated Culture Media
-
OriginAnimal
-
ClassificationBacterial
-
Composition g LTomato juice (400 ml) 20.000 Casein enzymic hydrolysate 10.000 Peptonized milk 10.000 Agar 11.000 Final pH ( at 25°C) 6.1±0.2
-
Quantity required per litre51 g
-
AppearanceCream to yellow homogeneous free flowing powder
-
Colour and Clarity of prepared mediumMedium amber coloured clear to slightly opalescent gel forms in Petri plates.
-
Cultural responseCultural characteristics observed after an incubation at 35-37°C for 40-48 hours.
-
StorageStore below 30°C in tightly closed container and the prepared medium at 2 - 8°C
-
Shelf LifeUse before expiry date on the label.
-
Gene target
-
Short nameTomato Juice Agar
-
Alternative nameTomato Juice media gelling agent
-
MeSH Data
-
Name
-
ConceptScope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
-
Tree numbers
- E05.196.401.153
- E05.301.300.100
-
Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data