L.D. Egg Yolk Agar Base

• Catalog number
  M744-2X500G
• Price
  Please ask
• Size
  2X500G

• Description
  L.D. Egg Yolk Agar Base is used to detect lecithinase activity of anaerobic microorganisms.
• Other Product
• Alternative Name
  Lombard-Dowel Egg Yolk Agar Base
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Bacterial
• Composition g L
  Casein enzymic hydrolysate 5.000 Yeast extract 5.000 Sodium chloride 2.500 Sodium sulphite 0.100 L-Cystine 0.400 L-Tryptophan 0.200 Dextrose 2.000 Disodium phosphate 5.000 Magnesium sulphate 0.010 Hemin 0.010 Vitamin K1 0.010 Agar 20.000 Final pH ( at 25°C) 7.4±0.2
• Quantity required per litre
  40,23 g
• Appearance
  Cream to yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Basal medium : Medium amber coloured clear to slightly opalescent gel. After addition of sterile egg yolk emulsion : Yellow coloured opaque gel forms in Petri plates
• Cultural response
  Cultural characteristics observed under anaerobic condition,with added Egg Yolk Emulsion (FD045), after an incubation at 35-37°C for 24-48 hours.
• Storage
  Store below 30°C in tightly closed container and the prepared medium at 2-8°C.
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Egg   Yolk   Agar   Base  
• Short name
  L D. Egg Yolk Agar Base
• Alternative name
  L.D. Egg Yolk media gelling agent Base

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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