Polymyxin Pyruvate Egg Yolk Mannitol Bromothymol Blue Agar Base

  • Catalog number
    M1484-4X500G
  • Price
    Please ask
  • Size
    4X500G
  • Description
    Polymyxin Pyruvate Egg Yolk Mannitol Bromothymol Blue Agar Base is used for the cultivation of Bacillus cereus
  • Alternative Name
    PEMB Agar Base
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Peptic digest of animal tissue 0.100 Mannitol 1.000 Sodium pyruvate 1.000 Disodium phosphate 0.250 Sodium chloride 0.200 Potassium dihydrogen phosphate 0.025 Magnesium sulphate. heptahydrate 0.010 Bromo thymol blue 0.010 Agar 1.800 Final pH ( at 25°C) 7.4±0.2
  • Quantity required per litre
    43,95 g
  • Appearance
    Cream to greenish yellow homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Basal medium :Green coloured clear to slightly opalescent gel. After addition of Egg Yolk Emulsion : Forest green coloured, opaque gel forms in Petri plates
  • Cultural response
    Cultural characteristics observed with added PEMBA (FD200) and Egg Yolk Emulsion (FD045), after an incubation at 35-37°C for 24-48 hours
  • Storage
    Store below 30°C in tightly closed container and the prepared medium at 2-8°C
  • Shelf Life
    Use before expiry date on the label.
  • Properties
    Blue has a wavelength of around 480 nm and will make your sample visible. If your sample is too concentrated you can dissolve it in water.
  • Conjugation
    Blue Substrate
  • Gene target
  • Short name
    Polymyxin Pyruvate Egg Yolk Mannitol Bromothymol Agar Base
  • Label
    Blue
  • Alternative name
    Polymyxin Pyruvate Egg Yolk Mannitol Bromothymol Blue media gelling agent Base
MeSH Data
  • Name
  • Concept
    Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
  • Tree numbers
    • E05.196.401.153
    • E05.301.300.100
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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