Anaerobic Egg Agar Base
-
Catalog numberM902-4X500G
-
PricePlease ask
-
Size4X500G
-
-
DescriptionAnaerobic Egg Agar Base is used for detection of Clostridium perfringens in foods.
-
Alternative NameEgg Agar Base Anaerobic
-
TypeDehydrated Culture Media
-
OriginAnimal
-
ClassificationBacterial
-
Composition g LProteose peptone 20.000 Casein enzymic hydrolysate 5.000 Yeast extract 5.000 Sodium chloride 5.000 Agar 20.000 Final pH ( at 25°C) 7.0±0.2
-
Quantity required per litre55 g
-
AppearanceCream to yellow homogeneous free flowing powder
-
Colour and Clarity of prepared mediumBasal medium -Light yellow coloured, clear to very slightly opalescent gel. After addition of Egg Yolk Emulsion -Light yellow coloured, opaque gel forms in Petri plates
-
Cultural responseCultural characteristics observed with addded Egg Yolk Emulsion (FD045) when incubated anaerobically,at 35-37ºC for 18-24 hours.
-
StorageStore below 30°C in tightly closed container and the prepared medium at 2-8°C.
-
Shelf LifeUse before expiry date on the label.
-
Gene target
-
Short nameAnaerobic Egg Agar Base
-
Alternative nameAnaerobic Egg media gelling agent Base
-
MeSH Data
-
Name
-
ConceptScope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
-
Tree numbers
- E05.196.401.153
- E05.301.300.100
-
Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data