Casein Hydrolysate Yeast Extract Salts HiVeg Broth (CAYES)

• Catalog number
  MV1238-4x500G
• Price
  Please ask
• Size
  4x500G

• Description
  Casein Hydrolysate Yeast Extract Salts HiVeg Broth (CAYES) by Himedia laboratory is used for isolation of Escherichia coli in foods.
• Composition
  Ingredients g /l - HiVeg acid hydrolysate 20.000 -Yeast extract 6.000 -Sodium chloride 2.500 -Dipotassium phosphate 8.710 - Final pH ( at 25°C) 8.5±0.2
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• Shelf Life
  Use before expiry date on the label.
• Storage conditions
  On closed receipt store : Dry Medium between2-30°Cin tightly , Prepared Medium 3 - 8°C .
• Use
  Laboratory Chemicals, Analytical Purpose, Biochemical Analysis For InVitro Diagnostic Use
• Appearence
  Cream to yellow Homogeneous Free flowing powder
• Tips
  Our specialists recommend you to follow carefully the pre-registered instructions for Casein Hydrolysate Yeast Extract Salts HiVeg Broth (CAYES)
• Ordering
  To order Casein Hydrolysate Yeast Extract Salts HiVeg Broth (CAYES) , please use the Cat. Nr.MV1238-4x500G and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
• Technical data
• Data sheet
• Additional description
  Pure extracts used in broths or as control for cell culture and Western Blot.
• Properties
  º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.

• Gene target
  Casein   Hydrolysate   Yeast   Salts   HiVeg   Broth   CAYES  
• Short name
  Casein Hydrolysate Yeast Extract Salts HiVeg Broth (CAYES)
• Technique
  extract, extracts
• Host
  Yeast, Ascomycota
• Species
  Yeast, Yeasts
• Alternative name
  Casein Hydrolysate Yeast Extract Salts HiVeg liquid media base (CAYES)
• Alternative technique
  extrats

MeSH Data

• Name
  Models, Chemical
• Concept
  Scope note: Theoretical representations that simulate the behavior or activity of chemical processes or phenomena; includes the use of mathematical equations, computers, and other electronic equipment.
• Tree numbers
  • E05.599.495

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