Casein Hydrolysate Yeast Extract HiVeg Broth (CAYE HiVeg Broth)

• Catalog number
  MV910-4X500G
• Price
  Please ask
• Size
  4X500G

• Description
  CAYE HiVeg Broth is beige coloured, may have slightly greenish tinge, homogeneous, free flowing powder recommended for use in cultivation of Vibrio cholerae while testing their enterotoxigenicity
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• Shelf life
  Use before expiry date on the label
• Storage
  Casein Hydrolysate Yeast Extract HiVeg Broth (CAYE HiVeg Broth) should be stored between 10-30°C
• PH
  7.00 - 7.40
• Uses
  Laboratory Chemicals, Analytical Purpose, Biochemical Analysis For InVitro Diagnostic Use
• Personal Protection
  Wear respiratory protection. Avoid breathing vapours, mist or gas. Ensure adequate ventilation.
• Toxicological Information
  NA
• Technical Data
• Data sheet
• Ordering
  To order Casein Hydrolysate Yeast Extract HiVeg Broth (CAYE HiVeg Broth) , please use the Cat. Nr. MV910-4X500G and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more informations
• Tips
  Our specialists recommend you to follow carefully the pre-registered instructions for Casein Hydrolysate Yeast Extract HiVeg Broth (CAYE HiVeg Broth)
• Additional description
  Pure extracts used in broths or as control for cell culture and Western Blot.
• Properties
  º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.

• Gene target
  Casein   Hydrolysate   Yeast   HiVeg   Broth   CAYE   HiVeg   Broth  
• Short name
  Casein Hydrolysate Yeast Extract HiVeg Broth (CAYE HiVeg Broth)
• Technique
  extract, extracts
• Host
  Yeast, Ascomycota
• Species
  Yeast, Yeasts
• Alternative name
  Casein Hydrolysate Yeast Extract HiVeg liquid media base (CAYE HiVeg liquid media base)
• Alternative technique
  extrats

MeSH Data

• Name
  Models, Chemical
• Concept
  Scope note: Theoretical representations that simulate the behavior or activity of chemical processes or phenomena; includes the use of mathematical equations, computers, and other electronic equipment.
• Tree numbers
  • E05.599.495

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