Agarose Low Melting gelling temp ~35ºC melting temp (4% gel) ~65°C suitable for separation of DNA fragments
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Catalog number
911200-1X100 g
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Price
Please ask
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Size
1X100 g
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Cas No
(9012-36-6)
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Properties
The purest agarose was used in the production of Agarose Melting gelling temp ~35ºC melting temp (4% ) ~65°C suitable for separation of DNA fragments by CDH INTL.
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Conjugation
Agarose
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Test
A gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
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Gene target
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Gene symbol
PRKDC, HLA-DOA
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Short name
Agarose Melting gelling temp ~35ºC melting temp (4% ) ~65°C suitable for separation of DNA fragments
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Technique
separation, Agarose, dna, Gel, agaroses
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Label
Agarose
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Alternative name
molecular sieve Low Melting gelling temp ~35ºC melting temp (4% electrophoretic matrix) ~65°C suitable to measure separation on Desoxyribonucleic acid fragments
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Alternative technique
separation
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Gene info
Gene info
MeSH Data
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Name
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Concept
Scope note:
Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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