Agarose High Gel Temp
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Catalog numberMBS635288
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Price:
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Size50 g
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Other sizeplease contact us to order other different size
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PropertiesThe purest agarose was used in the production of Agarose Temp by MyBioSource.
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ConjugationAgarose
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TestA gel is a solid jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady-state. By weight, gels are mostly liquid, yet they behave like solids due to a three-dimensional cross-linked network within the liquid. It is the crosslinking within the fluid that gives a gel its structure (hardness) and contributes to the adhesive stick (tack). In this way gels are a dispersion of molecules of a liquid within a solid in which the solid is the continuous phase and the liquid is the discontinuous phase. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatin.
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Gene target
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Gene symbolC1orf210
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Short nameAgarose Temp
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TechniqueAgarose, Gel, agaroses
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LabelAgarose
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Alternative namemolecular sieve High electrophoretic matrix Temp
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Alternative techniqueseparation
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Gene info
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Identity
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Gene
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Long gene namechromosome 1 open reading frame 210
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Synonyms
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Synonyms name
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GenBank acession
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Locus
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Discovery year2006-03-22
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Entrez gene record
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Pubmed identfication
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RefSeq identity
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VEGA ID
MeSH Data
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Name
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ConceptScope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data