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01014533109 Agarose II Low Gelling Temperature abm Adinovirus CH002 25 g Ask

01014533110 Agarose II Low Gelling Temperature abm Adinovirus CH003 100 g Ask

01015700208 Agar Powder Ultra Pure 1 Recommended for use in immunoelectro phoretic procedures, NutritionalStudies (vitamin assay media) or sensitivity testing procedure Gelling Temperature not more than 35 ̊C (Equivalent to noble agar) CDH INTL 025952-1X500 g 1X500 g Ask

01015700210 Agar Powder Extra Pure Recommended for culture media, disc diffusion, susceptibility tests where low mineral/metal content is desirable. Gelling Temperature not more than 38 ̊C CDH INTL 033180-1X500 g 1X500 g Ask

01015700211 Agar Purified Powder Free from all nitrogenous compounds, Inorganic salts and vitamins and therefore ideal for culture media and bacteriological work Gelling Temperature not more than 38 ̊C CDH INTL 025951-1X500 g 1X500 g Ask

01015700212 Agar Purified Powder Free from all nitrogenous compounds, Inorganic salts and vitamins and therefore ideal for culture media and bacteriological work Gelling Temperature not more than 38 ̊C CDH INTL 025951-25 kg 25 kg Ask

01015700254 Agarose Low Melting gelling temp ~35ºC melting temp (4% gel) ~65°C suitable for separation of DNA fragments CDH INTL 911200-2X5 g 2X5 g Ask

01015700255 Agarose Low Melting gelling temp ~35ºC melting temp (4% gel) ~65°C suitable for separation of DNA fragments CDH INTL 911200-1X10 g 1X10 g Ask

01015700256 Agarose Low Melting gelling temp ~35ºC melting temp (4% gel) ~65°C suitable for separation of DNA fragments CDH INTL 911200-1X25 g 1X25 g Ask

01015700257 Agarose Low Melting gelling temp ~35ºC melting temp (4% gel) ~65°C suitable for separation of DNA fragments CDH INTL 911200-1X100 g 1X100 g Ask

01015702594 Carrageenan (Gelling or Non-Gelling Type Gelatin, Vegetable, Irish Moss) (Irish Moss) CDH INTL 044855-3X100 g 3X100 g Ask

01015702595 Carrageenan (Gelling or Non-Gelling Type Gelatin, Vegetable, Irish Moss) (Irish Moss) CDH INTL 044855-1X500 g 1X500 g Ask

01018538234 Agar, powder(gelling temperature 30~31℃) Naclai Tesque 01059-85 1x500G Ask

01023750601 Caisson Orchid Multiplication Medium w/ sucrose; No gelling agent, banana powder, or charcoal caissonlab COP01-1LT 1 L Ask

01023750602 Caisson Orchid Multiplication Medium w/ sucrose; No gelling agent, banana powder, or charcoal caissonlab COP01-50LT 50 L Ask

01023750604 Caisson Orchid Multiplication Medium w/ sucrose; No gelling agent, banana powder, or charcoal (Bottle Packaging) caissonlab COP01-10LT 10 L Ask