Phyto Casein Hydrolysate Yeast Extract
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Catalog number
PHM004-4X500G
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Price
Please ask
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Size
4X500G
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Description
Phyto Casein Hydrolysate Yeast Extract is a phytopathological media used as a semi-selective medium to detect Clavibacter michiganensis subsp michiganensis on seeds of tomato
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Quantity required by litre
37.35 g
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Synonym
D2ANX Medium
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Appearance
Cream to yellow coloured, homogeneous, free flowing powder.
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Gelling
Firm, comparable with 1.8% Agar gel.
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Colour and Clarity of prepared medium
Yellow coloured opalescent gel with white precipitate forms in Petri plates.
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Cultural Response
Cultural characteristics observed with added CNP supplement, after an incubation at 25-30°C for 6-7 days.
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Compositions g L
Yeast extract 2.00, Casein hydrolysate 4.00, Glucose, anhydrous 10.00, Magnesium sulphate, anhydrous 0.15, Boric acid 1.00, Ammonium chloride 1.00, Tris HCl 1.20, Agar 18.00, Final pH (at 25°C ) 7.5
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Storage
Store below 30°C and the prepared medium at 2 - 8°C
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Additional description
Pure extracts used in broths or as control for cell culture and Western Blot.
MeSH Data
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Name
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Concept
Scope note:
Theoretical representations that simulate the behavior or activity of chemical processes or phenomena; includes the use of mathematical equations, computers, and other electronic equipment.
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Tree numbers
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