Recombinant Streptomyces rimosus subsp. paromomycinus L-glutamine:2-deoxy-scyllo-inosose aminotransferase (parS)

• Gene Name:

  [parS]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [parS; L-glutamine:amino-DOI aminotransferase]

• Short Name:

  [L-glutamine:2-deoxy-scyllo-inosose aminotransferase (parS)]

• Other Product Names:

  [L-glutamine:2-deoxy-scyllo-inosose aminotransferase; L-glutamine:2-deoxy-scyllo-inosose aminotransferase; L-glutamine:3-amino-2,3-dideoxy-scyllo-inosose aminotransferase (EC:2.6.1.101]

• NCBI GI Number:

  93204585

• NCBI Accession Number:

  Q2MFP2.1

• Uniprot Accession Number:

  Q2MFP2

• CAS Number:

  9000-83-3