Recombinant Streptomyces rimosus Lipase

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Lipase]

• Other Product Names:

  [MULTISPECIES: lipase; Lipase; Diheptanoyl glycerophosphocholine esterase (EC:3.1.1.-); Extracellular lipase; GDSL-like lipase; Palmitoyl-CoA hydrolase (EC:3.1.2.2]

• NCBI GI Number:

  490084771

• NCBI Accession Number:

  WP_003986773.1

• NCBI GB Accession Number:

  WP_003986773.1

• Uniprot Accession Number:

  Q93MW7

• CAS Number:

  9000-83-3