Recombinant Peptostreptococcus magnus Peptostreptococcal albumin-binding protein (pab)

• Gene Name:

  [pab]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pab]

• Short Name:

  [Peptostreptococcal albumin-binding protein (pab)]

• Other Product Names:

  [Peptostreptococcal albumin-binding protein; Peptostreptococcal albumin-binding protein]

• NCBI GI Number:

  3024333

• NCBI Accession Number:

  Q51911.1

• Uniprot Accession Number:

  Q51911

• CAS Number:

  9000-83-3