Protein L, Recombinant, Peptostreptococcus Magnus

• Storage Conditions:

  Lyophilized powder may be stored at 4 °C for short-term only. Stable for at least 6 months at -20 °C. Reconstitute with sterile ddH2O, aliquot and store at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer

• Specificity:

  Under optimal conditions, 1mg protein L will bind approximately 5mg human IgG. Optimal binding of Protein L to antibodies occurs at pH 7.5 over a pH range of 2.5 to 3.0.

• Short Name:

  [Protein L, Peptostreptococcus Magnus]

• Other Product Names:

  [putative protein L]

• NCBI GI Number:

  150672

• NCBI Accession Number:

  AAA25612.1

• CAS Number:

  9000-83-3