Methyl (E) -cinnamate

• Description :

  Methyl (E) -cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E) -cinnamate is widely used in the food and commodity industry[1].

• CAS Number :

  [1754-62-7]

• Product Name Alternative :

  Methyl (E) -3-phenylpropenoate

• UNSPSC :

  12352005

• Hazard Statement :

  H302, H315, H319, H335

• Target :

  Others

• Type :

  Natural Products

• Related Pathways :

  Others

• Applications :

  COVID-19-immunoregulation

• Field of Research :

  Inflammation/Immunology

• Assay Protocol :

  https://www.medchemexpress.com/methyl-e-cinnamate.html

• Purity :

  97.57

• Solubility :

  10 mM in DMSO

• Smiles :

  O=C(OC)/C=C/C1=CC=CC=C1

• Molecular Formula :

  C10H10O2

• Molecular Weight :

  162.19

• Precautions :

  H302, H315, H319, H335

• References & Citations :

  [1]Park KR, et al. A Phytochemical Constituent, (E) -Methyl-Cinnamate Isolated from Alpinia katsumadai Hayata Suppresses Cell Survival, Migration, and Differentiation in Pre-Osteoblasts. Int J Mol Sci. 2020;21 (10) :3700. Published 2020 May 24.

• Shipping Conditions :

  Room Temperature

• Storage Conditions :

  Store at room temperature 3 years

• Scientific Category :

  Natural Products

• Clinical Information :

  No Development Reported