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Recombinant Lactococcus lactis subsp. lactis Putative membrane protein insertion efficiency factor (yrcB)

CAT: 0544-MBS1312446-01Size: 0.02 mg (E-Coli)Dry Ice: NoHazardous: No
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CAT#:0544-MBS1312446-01Size:0.02 mg (E-Coli)
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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CAS Number
9000-83-3
Gene Name
[yrcB]
NCBI Gene ID
1115333
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yrcB; yrcB]
Short Name
[Putative membrane protein insertion efficiency factor (yrcB)]
Other Product Names
[hypothetical protein L122982; Putative membrane protein insertion efficiency factor; hypothetical protein]
NCBI GI Number
15673654
NCBI Accession Number
NP_267828.1
NCBI GB Accession Number
NC_002662.1
Uniprot Accession Number
Q9CF09