Recombinant Lactococcus lactis subsp. lactis Putative membrane protein insertion efficiency factor (yrcB)

• Gene Name:

  [yrcB]

• NCBI Gene ID:

  1115333

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [yrcB; yrcB]

• Short Name:

  [Putative membrane protein insertion efficiency factor (yrcB)]

• Other Product Names:

  [hypothetical protein L122982; Putative membrane protein insertion efficiency factor; hypothetical protein]

• NCBI GI Number:

  15673654

• NCBI Accession Number:

  NP_267828.1

• NCBI GB Accession Number:

  NC_002662.1

• Uniprot Accession Number:

  Q9CF09

• CAS Number:

  9000-83-3