Recombinant Bacillus phage B103 Lysis protein (14)

• NCBI Gene ID:

  955368

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [B103_14; 14; gp14]

• Short Name:

  [Lysis protein (14)]

• Other Product Names:

  [lysis protein; Antiholin; lysis protein; Gene product 14; gp14; Protein p14Including the following 1 domains:Holin]

• NCBI GI Number:

  22855162

• NCBI Accession Number:

  NP_690648.1

• NCBI GB Accession Number:

  NC_004165.1

• Uniprot Accession Number:

  Q37895

• CAS Number:

  9000-83-3