Recombinant Lactococcus lactis subsp. lactis Initiation-control protein yabA (yeaD)

• CAS Number:

  9000-83-3

• Gene Name:

  [yeaD]

• NCBI Gene ID:

  1114012

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [yeaD; yeaD]

• Short Name:

  [Initiation-control protein yabA (yeaD)]

• Other Product Names:

  [DNA replication intiation control protein YabA; Initiation-control protein YabA; DNA replication intiation control protein YabA]

• NCBI GI Number:

  15672383

• NCBI Accession Number:

  NP_266557.1

• NCBI GB Accession Number:

  NC_002662.1

• Uniprot Accession Number:

  Q9CIG1