Recombinant Lactococcus lactis subsp. lactis Fructokinase-1

Recombinant Lactococcus lactis subsp. lactis Fructokinase-1

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Short Name: [Fructokinase-1]
• Other Product Names: [Fructokinase-1; Fructokinase-1; Fructokinase I]
• NCBI GI Number: 7388245
• NCBI Accession Number: Q09124.1
• Uniprot Accession Number: Q09124