Recombinant Salmonella dublin Virulence protein SpvC (spvC)

• Gene Name:

  [spvC]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [spvC; mkaD; vsdD]

• Short Name:

  [Virulence protein SpvC (spvC)]

• Other Product Names:

  [type III secretion system effector phosphothreonine lyase SpvC; MAPK phosphothreonine lyase; 27.5 kDa virulence protein; Secreted effector protein SpvC; Virulence protein SpvC]

• NCBI GI Number:

  447044986

• NCBI Accession Number:

  WP_001122242.1

• NCBI GB Accession Number:

  WP_001122242.1

• Uniprot Accession Number:

  P0A2N0

• CAS Number:

  9000-83-3