Recombinant Acanthamoeba castellanii Myosin-2 heavy chain, non muscle, partial

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Myosin-2 heavy chain, non muscle, partial]

• Other Product Names:

  [Myosin-2 heavy chain, non muscle; Myosin-2 heavy chain, non muscle; Myosin II heavy chain, non muscle]

• NCBI GI Number:

  127758

• NCBI Accession Number:

  P05659.1

• Uniprot Accession Number:

  P05659

• CAS Number:

  9000-83-3