Recombinant Acanthamoeba castellanii Profilin-1B

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Profilin-1B]

• Other Product Names:

  [Profilin-1B; Profilin-1B; Acidic profilin IB; Profilin IB]

• NCBI GI Number:

  56405382

• NCBI Accession Number:

  Q95VF7.3

• Uniprot Accession Number:

  Q95VF7

• CAS Number:

  9000-83-3