Recombinant Salmonella typhimurium 28.1 kDa virulence protein (mkaB)

• Gene Name:

  [mkaB]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [mkaB]

• Short Name:

  [28.1 kDa virulence protein (mkaB)]

• Other Product Names:

  [28.1 kDa virulence protein; 28.1 kDa virulence protein]

• NCBI GI Number:

  139478

• NCBI Accession Number:

  P21455.2

• Uniprot Accession Number:

  P21455

• CAS Number:

  9000-83-3