Recombinant Lathyrus sativus Albumin-2

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [LS-24; LS-24]

• Short Name:

  [Albumin-2]

• Other Product Names:

  [Albumin-2; Albumin-2; 24 kDa albumin]

• NCBI GI Number:

  334305803

• NCBI Accession Number:

  D4AEP7.2

• Uniprot Accession Number:

  D4AEP7

• CAS Number:

  9000-83-3